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Everyman Bistro - The Everyman Bistro was founded 35 years ago by Paddy Byrne and Dave Scott – later to be joined by Tim Byrne . In the basement of the old ‘Hope Hall’ with little more than a domestic cooker and a trestle table or two Paddy and Dave turned out food that had never been seen in Liverpool (or anywhere else) before at that time: fresh food made with prime ingredients at low prices. 35 years later we still offer some of the best food (and the best value food) in the country. Where else can you get three fantastic courses in large portions for about £15. Nowhere, that’s where! Similar dishes elsewhere can cost more than £15 for the main course alone.
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