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Maoz Falafel - The first Maoz branch was opened in 1991 in Amsterdam, Holland. The motivator behind this pioneer shop was the idea that it was time Dutch people were introduced to a new and nutritious vegetarian dish. Customers were served a pita-sandwich with daily-fresh, handmade falafel-balls fried in vegetable oil, topped with freshly made salads and sauces of their choice. Sure enough, the Maoz sandwich became a huge success in Amsterdam, leading to the expansion of Maoz both nationally and internationally. Today, Maoz shops can be found throughout major cities in Europe, the United States and Asia.
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