Sprouted Chickpea Hummus

• Category: Bean and Lentil Dishes
• Preparation time: 15 minutes

Ingredients:

3 cups sprouted chickpeas
1/2 cup tahini
1/2 cup lemon juice
2 large cloves garlic
1/2 tsp. cumin
1/2 tsp. cayenne
1 tsp. oregano
1 tsp. paprika
1/4 cup toasted sesame seeds (optional)

Instructions:

Process all ingredients in a blender, adding water make a thick paste. Serve with fresh vegetable slices or bread.

Other recipes in this category:

• Dhal
• Rustic Hummus
• Spicy Chick-Pea Stew