Spiced Sweet Potato Slices

• Category: Vegetable dishes
• Preparation time: 30 minutes

Ingredients:

2 large pink sweet potatoes, peeled and left whole
30ml/2tbsp olive oil
2.5ml/½tsp ground coriander
2.5ml/½tsp ground cumin
1ml/¼tsp ground cardomon seeds to taste sea salt

Instructions:

Parboil the sweet potatoes for about 10 minutes, until just tender.
Allow to cool slightly and cut into 6mm/¼" slices, lengthways.
Mix the olive oil and spices together, brush them over the slices of sweet potato and then place over hot barbecue coals for a few minutes on each side until crisp and golden.
Sprinkle with sea salt and serve immediately.

Other recipes in this category:

• Arame Tortillas
• Green Bean and Bean Sprout Salad
• Moroccan Red Cabbage
• Sauerkraut (from the Hippocrates Institute)
• Som Tam Jeh
• Spicy Carrot Risotto
• Sushi Nori Rolls
• Vegetable Kebabs