Pear Trifle with Cashew Nut Dream Cream
- Category: Desserts
- Preparation time: 30 minutes
Ingredients:
200g cooked cashew nuts
boil nut for 30 min drain and rinse.
0.51 white grape juice
2 soft sliced pears
300ml apple Juice
4 teaspoons agar-agar
4 organic biscuits
Instructions:
Heat the apple juice and whisk in the agar-agar simmer until agar dissolves. Then crush the biscuits and place in a beautiful dessert glass, now layer the chopped pears over the biscuits.
Pour the apple juice jelly over the pears slowly and put in the fridge to set.
Meanwhile blend the cashew nuts and grape juice, add the juice slowly until it becomes thick and creamy.
Pour over the top of the trifle and garnish with mint leafs toasted pistachio nuts with rice malt.
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