Ayurvedic Sprout Salad

• Category: Salads
• Preparation time: 15 minutes

Ingredients:

1 cup fresh mung sprouts (sprout your own and use them when the sprouts are about 1/2" long)
1/2 cup deseeded peeled diced cucumber
1/2 cup chopped celery
1 tbsp lemon juice
1 tbsp extra-virgin olive oil
1 tbsp chopped fresh cilantro
1 tbsp sunflower seeds
salt and black pepper to taste

Instructions:

1. Combine the veggies and sprouts in a glass bowl.
2. Whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
3. Add to the salad and toss well to mix.
4. Garnish with the cilantro and sunflower seeds and serve at room temperature or cool.

Other recipes in this category:

• Carribean Salad
• Carrot and raisin salad
• Tahini, Nut and Vegetable Rice Salad
• Zesty Pesto Tofu with Mediterranean Salad